The presentation was excellent, the taste was... ok... I'm afraid I was not thoroughly amazed by it and expected a bit more. Won't be rushing back there any time soon if you see what I mean...
Amuse bouche
Garlic Soup and pan seared tuna |
Starter
Wild boar and anise mushroom terrine, various preparations of pumpkin, truffle and purple mustard dressing |
Main Course
Pan fried sea bass, risotto with cashew nuts, autumn vegetables, Noilly Prat-beurre blanc sauce with Tasmanian pepper |
?
Churros |
Dessert
Crimson pear variation, liquorice marshmallow, chocolate cake, pistachio ice cream |
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